Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)
Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kairi udid methi (nkgsb style sweet and sour raw mango curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kairi udid methi (nkgsb style sweet and sour raw mango curry) using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. Make ready 3-4 Raw Mango Wedges (3″ each approx)
  2. Get 3/4 cup Fresh Grated Coconut
  3. Get 1/4 tsp Turmeric Powder
  4. Prepare 1/2 tsp Kashmiri Red Chilli Powder
  5. Prepare 3 tbsp Jaggery, To be adjusted
  6. Take 2 cups Water
  7. Prepare To Taste Salt
  8. Prepare To Be Roasted :
  9. Take 4 Dry Red Bedgi Chillies…. Deseeded
  10. Get 1 tbsp Coriander Seeds
  11. Get 1 tsp Urad Dal (Skinless split black gram)
  12. Prepare 1/4 tsp Fenugreek Seeds (Methi Seeds)
  13. Take 1/2 tsp Black Peppercorns
  14. Get 1 tsp Raw Rice Grains
  15. Get 1 tiny Crystal Strong Asafoetida (e.g. Irani Hing)
  16. Take as needed Oil
  17. Make ready For The Tempering :
  18. Get 1 1/2 tbs Oil
  19. Get 3/4 tsp Mustard Seeds
  20. Make ready 1/4 tsp Asafoetida
  21. Prepare 1 sprig Curry Leaves
Steps to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. To make Kairi Udid Methi, heat a small kadhai and add oil to it for roasting the whole spices.
  2. Add a few drops of oil and roast separately on low heat, the bedgi chillies, coriander seeds, udid daal, fenugreek seeds, black peppercorns, raw rice grains and the asafoetida crystal till there is a slight change in colour. Set aside to cool.
  3. Grind these spices along with the grated coconut and kashmiri red chilli powder to a smooth paste, using water as required.
  4. Transfer this ground paste to a pan and add the turmeric powder, jaggery, 2 cups water and salt to taste.
  5. Mix well and bring to a boil.
  6. In the meantime, rinse the raw mango and peel it. Cut into 3″ long wedges.
  7. At this stage, aadd the raw mango wedges to the curry and give it a good stir.
  8. Reduce the heat and simmer the curry for about five minutes. Switch off the heat and set aside.
  9. Heat a kadhai and add oil to it for tempering. When it heats up, add the mustard seeds.
  10. As they splutter, add the asafoetida and the curry leaves.
  11. Switch off the flame and pour this tempering over the prepared curry.
  12. Cover and set aside for a while for the flavour of the raw mango to seep into the curry.
  13. Serve this delicious Kairi Udid Methi with some steamed rice and a vegetable of choice!

So that’s going to wrap this up with this special food kairi udid methi (nkgsb style sweet and sour raw mango curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!