Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu
Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ripe mango curry/mavina hannina gojju/mambazha kuzhambu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ripe mango curry/mavina hannina gojju/mambazha kuzhambu using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
  1. Make ready 5 Medium Size Ripe Mango
  2. Get 1 cup Thick Coconut Milk
  3. Prepare 1 tbsp Packed Tamarind
  4. Make ready 6-8 Green Chilli
  5. Prepare 1/2 inch Ginger
  6. Get 2 cups Water
  7. Make ready 1.5 tsp Salt
  8. Make ready 2 tbsp Coconut Oil
  9. Make ready 1/2 tsp Mustard
  10. Take 1/2 tsp Cumin Seeds
  11. Prepare 1 tsp Split Black Gram Dal/Urad Dal
  12. Prepare 1/8 tsp Fenugreek Seeds
  13. Get 10 Curry Leaves
  14. Prepare 1/4 tsp Asafoetida/Hing Powder
  15. Take 2 Dry Red Chilli
Steps to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
  1. Peel off the mango skin. Chop the mango. Do not discard the seeds.
  2. Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
  3. Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
  4. Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
  5. Add coconut milk and salt. Let it come to a boil.
  6. Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
  7. Add the seasoning to the curry.
  8. Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.

So that’s going to wrap this up for this exceptional food ripe mango curry/mavina hannina gojju/mambazha kuzhambu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!