Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry)
Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghotaa aambat (nkgsb style sweet and sour mango curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry) is something which I have loved my entire life.

Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry). #meetthemeat Paapletaa Aambat…. is what Pomfret curry is called in Konkani language by the NKGSB community of Karwar. Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry). #MangoMango The summers in India bring along a variety of mangoes. Alphonso (Haapus), Paayri, Badaami, Kesar, Langdaa, Totaapuri, Ghotaa are all the different varieties of mangoes available here. Next Next post: GHOTAA AAMBAT (NKGSB STYLE SWEET AND SOUR MANGO CURRY).

To get started with this particular recipe, we have to first prepare a few components. You can have ghotaa aambat (nkgsb style sweet and sour mango curry) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry):
  1. Prepare 4 Mangoes (Ghotaa Preferably slightly sour)
  2. Take 1/4 cup Jaggery(To be adjusted as per the sourness of Ghotaa)
  3. Prepare 1/2 tsp Turmeric Powder
  4. Get 1 cup Fresh Grated Coconut
  5. Make ready to taste Salt
  6. Prepare To be Roasted :
  7. Get 1/2 tsp Oil
  8. Take 1 1/2 tbs Coriander Seeds
  9. Prepare 8-10 Bedgi Dry Red Chillies(To be adjusted as per preference)
  10. Prepare for The Tempering :
  11. Take 3 tbsp Oil
  12. Get 1/2 tsp Mustard Seeds
  13. Prepare 1/4 tsp Asafoetida
  14. Take 8 Kuvaale Saandge (Ash Gourd Dry Dumplings)

Closing the FD and transferring the amount to their account was very simple. Sweet and deeply aromatic, mangoes are delicious any time of day. Here are our favorite mango recipes. The National Mango Board has a great selection of recipes to choose from.

Instructions to make Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry):
  1. The first step to make the Ghotaa Aambat is to wash the ghotaa thoroughly and peel them using our fingers. Collect all the peels in a bowl and the peeled mangoes in another.
  2. Add about 1/4 cup water to the peels and squeeze them to extract all the juice from the insides of the peels.
  3. Add this extract to the bowl of peeled mangoes. Add 1/4 cup water to the mangoes as well and give them a slight squeeze to blend some of the mango pulp with the extracted juice. This gives the gravy a good taste.
  4. Heat a small kadhai and add the oil to it. Now add the coriander seeds and the deseeded Bedgi Dry Red Chillies and roast separately till there is a slight change in colour.
  5. Grind these roasted ingredients along with the grated coconut, using sufficient water to get a smooth paste.
  6. Heat a saucepan and add the oil for the tempering to it. Add the mustard seeds and as soon as they splutter add the asafoetida.
  7. Now add the kuwale saandge and fry them on low heat till they change colour.
  8. When done add to it the ground coconut paste and the turmeric powder. Mix well.
  9. Add the peeled mangoes along with the mango extract and mix well.
  10. Add water as required to get a slightly thick gravy.
  11. Add salt to taste and jaggery as required to get a sweet and sour flavour. Bring to a boil and then lower the heat.
  12. Simmer for about 6 to 7 minutes for the coconut to cook completely.
  13. Serve this delicious Ghotaa Aambat with some steamed rice!

Here are our favorite mango recipes. The National Mango Board has a great selection of recipes to choose from. Welcome to Curry Mango Indian Restaurant. Enjoy the family style dining and fresh Indian food at our brand new Lakeland location. I like recipes that show me how to use up jars of things I often have in my fridge.

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