Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan curry is something that I have loved my whole life. They’re fine and they look wonderful.
Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat. Today I'm sharing an everyday, easy, simple recipe for vegan curry that is totally customizable and versatile. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.
To begin with this recipe, we have to first prepare a few components. You can cook vegan curry using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan curry:
- Take 4 potatoes, peeled and chopped
- Make ready 1 tin red kidney beans
- Prepare 1 large onion, diced
- Take 1 tin onion and tomato mix
- Prepare 2 tbsp minced garlic
- Prepare 3 red chillies sliced in half
- Make ready 1 cup yellow split peas
- Make ready 2 tbsp canola oil
- Make ready Spices (rough estimate, make sure to taste half way)
- Get 1 tsp cinnamon
- Make ready 1 tsp garam masala
- Take 2 tbsp briyani curry powder
- Make ready 5 cardamon pods
- Make ready 1 tbsp aniseed
- Get 1 tsp yellow mustard seeds
- Make ready 1 tsp black mustard seeds
- Take to taste Salt
- Prepare to taste Pepper
- Make ready To serve with:
- Take to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Get to taste Sliced banana
This vegan curry is gluten-free, soy-free and nut-free. It only requires a minimum of ingredients so This vibrant vegan curry brings a ray of sunshine to rainy, grey days. Collection of our favorite Vegan Curry recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. Our vegan chickpea curry is packed full of protein, fibre and iron.
Instructions to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
Collection of our favorite Vegan Curry recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties Britain. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone.
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