Sooji Upma with Veggies
Sooji Upma with Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji upma with veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji Upma with Veggies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sooji Upma with Veggies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji upma with veggies using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sooji Upma with Veggies:
  1. Make ready cups semolina (sooji)
  2. Get 1 medium potato, chopped into small chunks
  3. Make ready 5 big,florets of cauliflower, chopped
  4. Prepare 3 medium tomatoes, chopped
  5. Get 1 onion chopped
  6. Take 1 tbsp grated ginger
  7. Make ready 4 green chilies (not so hot) chopped
  8. Prepare 12-14 curry leaves
  9. Take 1/2 lemon juice
  10. Make ready 1 teaspoon mustard seeds
  11. Take 1/3 tsp hing powder
  12. Get 1 tsp sambar masala powder
  13. Take 2 tablespoons urad dal
  14. Prepare 2 tablespoons chana dal
  15. Prepare 2 tablespoons roasted ground nuts
  16. Get 2 tablespoons coconut oil to cook
  17. Take 1/5 teaspoon turmeric powder
  18. Take 9 cups water
  19. Get to taste Salt
Steps to make Sooji Upma with Veggies:
  1. Fry the sooji lightly till aroma comes out. Don't make brown. Arrange the ingredients.
  2. Heat oil in kadhai. Add mustard seeds and allow to splutter. Add curry leaves. Fry half a minute.
  3. Then add both the dals and roasted ground nuts. Fry in low heat till the dals change colour.
  4. Add chopped onion and hing powder. Fry for a minute on medium flame.
  5. Add chopped potatoes and cauliflower, salt and turmeric, sambar masala and chopped green chilli. Cook covered for 2 minutes on low-medium flame.
  6. Add chopped tomatoes and grated ginger. Cook you tomatoes are softer. Add cup water, cover the kadhai and allow to boil.
  7. Then lower the flame and add the roasted sooji gradually,to the water in kadhai, moving spatula contiguously to avoid lump formation.
  8. Here add the juice of half lemon juice and mix well. Lemon juice prohibits lump formation and elevates taste.
  9. The semolina absorbs water and lemon juice keep the Upma softer for longer time. Savour the delicious Sooji Upma with chutney and sambar. - Thanks

So that is going to wrap this up for this exceptional food sooji upma with veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!