Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Fry till onion becomes golden brown. I prepared this curry with the last bit I had of what umma send me last year.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Get 20-25 jackfruit seeds
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Take 4 green chiilies
- Get to taste salt
- Make ready 1 raw mango
- Make ready 3/4 cup coconut grated
- Get 2 garlic pods
- Make ready 6 shallots
- Take 1 tsp cumin seeds
- Get 1 green chilli(adjust accordingly)
- Make ready 1/4 tsp sugar
- Take 1 tbsp coconut oil
- Prepare 1/2 tsp mustard seeds
- Make ready 2 springs curry leaves
- Take 2 whole red chillies
- Take 1 pinch hing/asafoetifa
This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
One of the traditional Kerala delicacy! A great side dish to go with rice. It is a summertime favourite at my home. Recipe credits to my mom 🙂. How many of you like chakkakuru/jackfruit seed dishes?
So that’s going to wrap it up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
