Fajeto (Gujarati ripe mango curry)
Fajeto (Gujarati ripe mango curry)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fajeto (gujarati ripe mango curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Fajeto is a yogurt and ripe mango based curry that is tangy, hot, sweet and simply delicious. Serve it fresh during the summers, when the mangoes are in full season long with stuffed bhindi and steamed rice. Learn how to make Ripe Mango Curry Recipe - Sweet & Tangy Mango in this summer at home An interesting blend of tangy, sweet and spicy, this Authentic North.

Fajeto (Gujarati ripe mango curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fajeto (Gujarati ripe mango curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fajeto (gujarati ripe mango curry) using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fajeto (Gujarati ripe mango curry):
  1. Take Ingredients for making curry :-
  2. Take 1 cup ripe mango pulp
  3. Take 1 cup curd/dahi
  4. Get 2 cups water
  5. Take 3 tbsp Chickpea flour/besan
  6. Prepare 1 -2 tsp Jaggery/sugar (optional)
  7. Prepare 1/2 tsp Red chilli powder
  8. Prepare 1/4 tsp Turmeric/haldi
  9. Take to taste Salt
  10. Take Ingredients for tempering:-
  11. Prepare 1 tbsp Ghee
  12. Get 1 tsp Cumin seeds
  13. Get 1 tsp Mustard seeds
  14. Take 1 inches Cinnamon stick/dalchini
  15. Get 1-2 Dry red chilli
  16. Prepare 1-2 Green chilli (optional)
  17. Get 7-8 Curry leaves
  18. Prepare 1/8 tsp (a pinch) Asafoetida
  19. Take 3 tbsp Chopped coriander leaves

ENJOY!! :) View full recipe at. Gujarati cuisine has many uses for the ripe mango beyond aamras. Fajeto is one such traditional Gujarati Fajeto is one such traditional Gujarati delicacy that makes use of the leftover parts of the fruit. Fry cumin seeds, curry leaves and red chillies.

Steps to make Fajeto (Gujarati ripe mango curry):
  1. Steps for preparing curry:-
  2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well.
  3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter.
  4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste)
  5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat.
  6. Bring the mixture to boil,stir occasionally.
  7. When mixture starts boiling lower the heat and simmer for 8-10 minutes.
  8. Whisk mixture occasionally while simmering,to get smooth and lump free curry.
  9. While curry is simmering let's prepare tempering.
  10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan.
  11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing.
  12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds.
  13. Pour the tempering over simmering fajeto curry.
  14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves.
  15. Serve fajeto curry with steamed rice.

Fajeto is one such traditional Gujarati Fajeto is one such traditional Gujarati delicacy that makes use of the leftover parts of the fruit. Fry cumin seeds, curry leaves and red chillies. Once the cumin splutters, put it over the fajeto. GUJRATI MANGO KADHI RECIPE With step by step photos is a yogurt based mango curry that is tangy, hot, slightly sweet and absolutely delicious. Typically use little sour type mangoes for it.

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