Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobi paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gobi Paratha is something which I’ve loved my whole life.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
To begin with this particular recipe, we must prepare a few components. You can cook gobi paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Paratha:
- Take 1 small cauliflower, washed and grated
- Get 2 tbsp. roasted gram flour
- Make ready to taste salt
- Prepare pinch turmeric powder
- Make ready 1/2 tsp. red chilli powder
- Make ready 1 / 2 tsp. sambar powder
- Get few curry leaves, chopped fine
- Make ready 1 cup atta (wheat flour)
- Take 2 tbsp. oil
- Get oil to fry the parathas
Gobi paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.
Instructions to make Gobi Paratha:
- Heat 1 tbsp. oil in a pan and fry the cauliflower and all the dry masalas, (except atta, oil and gram flour) till dry. When cool, add the roasted gram flour and mix well and divide into 5 portions. Keep aside.
- Knead a dough with the atta, pinch of salt, 1 tbsp. oil and enough water into a tight dough. Keep aside for 15 minutes. Then divide the dough into 5 equal portions and roll each one into a small circle.
- Place a portion of the mix into the centre and close the edges together. Now roll out as usual into a circle. You can also place the stuffing between 2 small circles and then roll.
- Heat a tsp. oil and shallow fry the stuffed parathas on both sides till golden brown in colour. Continue to fry the rest of the parathas in the similar way. Serve hot with pickles or yoghurt.
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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