Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobi 65. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gobi 65 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gobi 65 is something which I have loved my entire life.
It can be had as a starter or as a side dish or as a tea time snack. Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram. It is quite popular dish in any Indian Restaurants. A perfect dish for any potluck or parties.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobi 65 using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65:
- Get 1 Cauliflower large
- Make ready 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Roasted Cumin Powder
- Prepare 4-5 Green chillies slit
- Prepare 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tsp Garam masala
- Prepare 2 tbsp Oil
- Make ready 10 nos Curry Leaves
- Make ready 1/4 cup Coriander leaves chopped
- Get 1 tbsp Soy sauce
- Take 3 tbsp Cornflour
- Make ready 3 tbsp Yoghurt
- Get 1 tbsp Lemon juice or White Vinegar
Whenever we buy cauliflower this dish has to be done. Amma insist me to make this always, because this was her favorite. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night.
Instructions to make Gobi 65:
- Wash and cut the cauliflower florets into big chunks. Do not cut them into small pieces. Add cornflour and half of salt into the florets and mix well. Deep fry them in hot oil. Make the sauce now. Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
- Saute it for a minute and then add all the other spices. Finally, add in the fried cauliflower florets and mix well. Simmer on low flame for about 2 minutes and then it is ready to serve. Serve this tantalizing Cauliflower 65 garnished with coriander leaves.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. It is loved by kids and people of all ages. The famous Indian side dish is popular for its delectable taste among vegetarians. This dish is served as snack and is our.
So that is going to wrap it up with this exceptional food gobi 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
