Vegetable Sagu
Vegetable Sagu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable sagu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Sagu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Sagu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable sagu using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Sagu:
  1. Make ready Spice paste -
  2. Get 1 inch cinnamon
  3. Prepare 2 cloves
  4. Prepare 2 cardamom
  5. Take 15 black peppercorns
  6. Take 1 tbsp whole coriander
  7. Take 1 teaspoon human
  8. Prepare 1 tbsp roasted chana dal
  9. Take 4 cloves garlic
  10. Take 1/2 teaspoon ginger paste
  11. Get 2 green chillies
  12. Get 2 tbsp coriander leaves
  13. Prepare 1/2 cup grated coconut
  14. Take For curry -
  15. Make ready 4 tbsp oil
  16. Take 1 teaspoon mustard seeds
  17. Make ready 1 teaspoon udad daal
  18. Get 2 dry Red Chillies
  19. Get 8-10 curry leaves
  20. Make ready 1/2 teaspoon hing/ asafoetida
  21. Prepare 1 onion
  22. Prepare 1/2 teaspoon turmeric
  23. Get 1 tomato
  24. Prepare 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
  25. Get as per taste Salt
Instructions to make Vegetable Sagu:
  1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
  2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
  3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
  4. Serve mix vegetable sagu with dosa, puri, paratha or rice.

So that’s going to wrap this up for this special food vegetable sagu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!