Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dahi gobhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dahi Gobhi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dahi Gobhi is something that I have loved my whole life.
Dahi wali gobhi- Cauliflower cooked in mildly spiced yogurt sauce. Dahi Wali Gobhi- As the winters are just started the market is flooded with beautiful cauliflower. Its among the few vegetables which are. Dahi Wali Gobhi is a delicious Indian recipe served as a Side-Dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi gobhi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Gobhi:
- Take 1 medium sized cauliflower
- Prepare 250 gm hung curd
- Prepare 2 green chillies slitted
- Prepare 2 dry chillies
- Make ready 1/2 inch ginger chopped
- Make ready 1 sprig curry leaves
- Get 1/2 tsp cumin seeds
- Prepare To taste salt
- Take 2 tsp oil
- Prepare 1 tsp roasted cummin- red chilli powder
- Take 1 tbsp chopped coriander leaves
Gobhi Aloo Recipe, Learn how to make Gobhi Aloo (absolutely delicious recipe of With a great combination of spices and generous garnishing of coriander leaves, this Aloo gobhi recipe is going to. Ripudaman asks for the reason behind choosing such a unique dish. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use it to make paratha or even sandwich.
Steps to make Dahi Gobhi:
- Separate the cauliflower into medium sized florets and rinse well.
- Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
- Whisk the curd and salt together in a bowl and keep aside.
- Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
- Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
- Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
- Thus ready is the tempting dahi gobhi for being served with rice/ roti.
Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use it to make paratha or even sandwich. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Shahi Gobhi,this semi-dry popular Moghlai vegetable in a tomato gravy lightly spiced with condiments like cloves, cinnamon and cardamom and laced with fresh cream.
So that’s going to wrap this up with this special food dahi gobhi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
