Mambazha pulissery (Sour and Sweet Mango curry)
Mambazha pulissery (Sour and Sweet Mango curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mambazha pulissery (sour and sweet mango curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mambazha pulissery (Sour and Sweet Mango curry) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mambazha pulissery (Sour and Sweet Mango curry) is something which I have loved my entire life.

Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love it. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember. Ever heard of mango in curry.

To begin with this particular recipe, we have to prepare a few components. You can have mambazha pulissery (sour and sweet mango curry) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mambazha pulissery (Sour and Sweet Mango curry):
  1. Take 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
  2. Get 1/4 tsp turmeric powder
  3. Get 1/2 teaspoon chilli powder
  4. Prepare to taste Salt
  5. Make ready leaves Curry
  6. Prepare To grind to a fine paste :
  7. Make ready 1/2 cup grated coconut
  8. Take 1/4 cup yoghurt
  9. Prepare 1 dry chilli
  10. Get 1/2 teaspoon cumin seeds
  11. Take 1/4 teaspoon turmeric powder
  12. Make ready for seasoning:
  13. Take 1 tablespoon coconut oil
  14. Prepare 2 small onion sliced
  15. Get 1/2 teaspoon Mustard seeds
  16. Take 1 sprig Curry leaves
  17. Take 1 dry chilli

Saute till it turns golden brown. Use sour curd in this recipe to get sweet and sour taste. Replace mango pieces with different types of. Mambazha pulissery aka mambazha kalan is a common side dish in Kerala onam sadhya.

Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):
  1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
  2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
  3. Once the mangoes are soft, add the ground coconut paste to it
  4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
  5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
  6. Serve it with hot rice

Replace mango pieces with different types of. Mambazha pulissery aka mambazha kalan is a common side dish in Kerala onam sadhya. Its better if you can use nadan mangoes for this preparation as they are more sweet and fluffy. Clean the mangoes, peel the skin and slice it into pieces. Pulissery is a thick sour curry recipe made with yogurt, coconut and any vegetable like yam, ripe mango, ripe plantain etc.

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