Shahi kaju and mango curry
Shahi kaju and mango curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi kaju and mango curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curries are all about flavors & aroma. Kaju curry(#KajuKari) is a rich, flavourful curry made of cashew nuts, Indian spices & the rich gravy made this dish. #SahiKajuCurry#Kashyapskitchen#ResturentstylerecipeSahi kaju curry is a delicious Indian recipe. This curry is rich with ,kaju paste, onion, tomato and. Shahi kaju curry is a Royal, rich, festive curry preparation.

Shahi kaju and mango curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shahi kaju and mango curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi kaju and mango curry:
  1. Make ready 100 gms kaju.(paste)
  2. Take 1 cup mango puree
  3. Prepare 100 gms coconut milk
  4. Get 1 tsp butter
  5. Prepare Salt as per taste
  6. Get 1 bay leaf
  7. Take 3 long.(cloves)
  8. Get 1 inch dal chini
  9. Make ready 3 green cardamom
  10. Prepare 2 dry red chillies
  11. Prepare 1 Star anise
  12. Make ready 3 tsp blackpepper
  13. Prepare For curry
  14. Get 2 tsp Ghee
  15. Make ready 1 medium size chopped onion paste
  16. Prepare 1 tsp Ginger paste
  17. Take 1 tsp Garlic paste
  18. Prepare 1 tsp Red chilli powder
  19. Get 1/2 tsp Turmeric powder
  20. Take 3 green or red chilli chopped
  21. Get 1/2 tsp Garam masala powder
  22. Prepare Salt as per taste
  23. Prepare 1 tsp Sugar
  24. Make ready Coriander leaves for garnishing

Restaurant Style Kaju Curry - Cashew Curry - Kaju Masala. Easy Pan Fried Mango Curry Chicken • Steamy Kitchen Recipes Giveaways. from Steamy Kitchen food column in Tampa Tribune Writing and editing kaju murgh, indian cashew chicken curry, chicken curry, indian chicken curry, punjabi chicken, how to make cashew chicken, easy chicken curry. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works.

Steps to make Shahi kaju and mango curry:
  1. First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
  2. Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
  3. Then add the onion paste. Ginger garlic paste and saute for a while.
  4. Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
  5. Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
  6. Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
  7. Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
  8. Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works. We eat mango chutney with roast chicken so often that I even started. Kerala Style Ripe Mango CurryWhisk Affair. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries.

So that’s going to wrap it up for this special food shahi kaju and mango curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!