Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan thai red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan thai red curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan thai red curry is something that I’ve loved my entire life.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.
To begin with this recipe, we must first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai red curry:
- Get 3 tablespoons oil
- Make ready 2 medium onion, halved and thinly sliced
- Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Make ready 1 medium potato, diced
- Prepare 1 cup vegetable broth
- Take 1 cup coconut milk
- Get 1 medium diced fire-roasted tomatoes
- Take 3 tablespoons red curry paste (recipe mentioned below)
- Make ready 4-5 cloves garlic, minced
- Make ready 1 tablespoon minced ginger
- Take 1 small head of cauliflower, cut into florets
- Make ready 1 cup carrot, cut into slices
- Make ready 1 cup cabbage, finely chopped
- Make ready 1 cup corn (optional)
- Get 1 large lime, juiced
- Prepare as required Thai basil leaves, for garnish
- Take 3 cups cooked rice
- Take 1 tsp each cumin and coriander seeds
- Get 5 dry red spur chiles
- Make ready 2 teaspoons white pepper corns
- Get 1 tablespoon fresh coriander roots
- Prepare 1 tablespoon sliced lemongrass
- Get as per taste Salt
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.
So that is going to wrap this up with this special food vegan thai red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
