Ripe Mango curry(Mampazha pulisserry)
Ripe Mango curry(Mampazha pulisserry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ripe mango curry(mampazha pulisserry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ripe Mango curry(Mampazha pulisserry) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ripe Mango curry(Mampazha pulisserry) is something that I have loved my whole life. They’re fine and they look wonderful.

Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. This is a delicacy from the southern state of India, Kerala. Mampazham translates to mango and Kalan is curd based curry It's summers in India and Mango is. It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut.

To begin with this recipe, we must prepare a few ingredients. You can cook ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):
  1. Make ready 6 Nos Mangoes Ripe (small size)
  2. Prepare 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
  3. Prepare 1 tsp turmeric garlic powder; 2-3 cloves of
  4. Get 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
  5. Make ready 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece

Welcome back to a new video Do try out this recipe and share it with your friends and family! Comment down below OR Contact me. Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Today's Video is Mampazha Pulissery Recipe

Instructions to make Ripe Mango curry(Mampazha pulisserry):
  1. Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
  2. Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.

Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Today's Video is Mampazha Pulissery Recipe Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds Growing up, my brother and I would fight over who gets those pieces of mangoes from the curry and who would mostly get only sauce. Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry.

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