Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style mango curry(mambazha puliseerry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala style mango curry(Mambazha puliseerry) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kerala style mango curry(Mambazha puliseerry) is something that I’ve loved my whole life.
Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Make this summer. #Keralastylecurryrecipes #mangorecipes #Mambazhapulissery Hello everyone, Today's recipe traditional Kerala style Mambazha pulissery 😋 Ripe mango curry 🥭. Learn how to prepare authentic kerala style mambazha pulissery at home.
To get started with this recipe, we must first prepare a few components. You can cook kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala style mango curry(Mambazha puliseerry):
- Get 5 _6 nos mango peeled
- Take 2 green chilli
- Prepare 1 cup Coconut grated
- Make ready 1 cup Thick curd not sour
- Prepare 5 _6nos Pepper
- Get 1/2 tsp jeera
- Take 1/2 tsp Kashmiri chilli powder
- Get 2 _3 nos dry chilli
- Get 1/2 tsp feenkgreek
- Prepare 1 tsp mustard seeds
- Make ready 5 _6 nos curry leaves
- Make ready 2 tsp sugar
- Get Salt as required
- Prepare 1/2 tbsp - turmeric powder
Choosing Mangoes - You can choose any Sweeter variety of Mango, Mango Curry needs fully Ripe Mango almost like in a mashable stage. Mambazha Pulissery - a traditional sweet and sour ripe mango curry. Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice.
Steps to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice. Before you start with the preparation, please read the tips carefully. It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking This authentic Keralian side dish is best enjoyed with plain steamed rice. Follow this easy recipe of Mambazha Pulissery to make it at home in less.
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