Ripe Mango Curry
Ripe Mango Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ripe mango curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ripe mango curry recipe In a cup of water cook the ripe mangoes, chilli powder, turmeric powder and salt. With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins - everything except a savoury curry, right? My grandmother's ripe mango curry is one of the reasons I visit her often. An easy-to-make dish, try it before the mango season gets over.

Ripe Mango Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ripe Mango Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ripe mango curry using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Mango Curry:
  1. Get For Grinding:
  2. Get 8 Dried Red Chillies
  3. Get 1 tablespoons Whole black pepper
  4. Make ready 1.5 tablespoons Fenugreek seeds
  5. Prepare 1 tablespoon Cumin seeds
  6. Get 3 roughly chopped Onions medium sized
  7. Make ready 5 Garlic pods
  8. Make ready 100 ml Coconut paste
  9. Prepare 3/4 teaspoon Turmeric powder
  10. Make ready as required to grind Water
  11. Make ready Other ingredients :
  12. Make ready 8 tablespoons Cooking oil
  13. Prepare 1 teaspoon Mustard seeds
  14. Take 3 Dried red chillies
  15. Prepare 1 teaspoon Ginger julienned
  16. Prepare as per taste Salt
  17. Get 1/4 teaspoon Hing / asafoetida
  18. Take 3 / small sized 6 Ripe sweet juicy mangoes medium sized
  19. Make ready 1/4 glass Water to dilute
  20. Make ready a big lemon sized ball Tamarind
  21. Make ready 1/2 tablespoon powdered jaggery
  22. Prepare 3 sprigs Curry leaves
  23. Take as needed Cilantros for garnishing

Juicy mangoes cooked in a coconut spice gravy. A simple, heart warming and tasty dish. A simple mango and chickpea curry that takes minutes to make! We're simmering juicy ripe mangoes and hearty little chickpeas in spiced creamy coconut milk!

Instructions to make Ripe Mango Curry:
  1. Firstly, heat 1/2 tablespoon cooking oil a pan. Gently roast 8 dried red chillies (spicier ones), 1 tablespoon whole black pepper, 1.5 tablespoon fenugreek seeds, 1 tablespoon cumin seeds.
  2. Do roast under low flame to prevent the mixture from getting burnt. Switch off the stove when the dried red chillies and sliced look roasted giving out a rich colour. Cool the roasted mixture completely.
  3. In a blender, take 3 medium sized onions roughly chopped, cooled roasted mixture, 5 garlic pods,
  4. Coconut paste 100ml, turmeric powder 3/4 teaspoon, little water required and grind into a thick coarse puree. Set aside.
  5. Heat 5-6 tablespoons cooking oil in a wok. Add 1 teaspoon mustard seeds and allow the seeds to splutter. Add in 3 dried red chillies, julienned ginger a teaspoon.
  6. Add a sprig of curry leaves. Fry them in low heat.
  7. Now, add the in the ground masala purée. Cook until the purée thickness and shows discolouration. Add 1/4 teaspoon hing and salt as per your taste.
  8. When the gravy firms and oozes out oil, add 1/4 glass water to dilute. Cover and cook for 5 minutes in low to medium heat.
  9. Take 3 medium sized ripe juicy mangoes. If small ones, take 5 to 6. Peel off the skin so that you can use the mangoes along with it's juice. Extract the juices from the peels. Now coming to the gravy, drop in the mangoes along with it's juice. Give a gentle mix without mashing the mangoes. Cover the wok and cook in medium heat for 3 minutes or until aroma is released.
  10. Take one big lemon sized tamarind and extract thick paste. Once, the mangoes look par cooked pour in the tamarind extract. Give a mix. Add 1/2 tablespoon powdered jaggery. Adjust as per your taste.
  11. Boil the curry until raw smell of tamarind leaves and curry turns glossy. Keep turning the mangoes gently in between to ensure all sides of mangoes absorb masala completely. Garnish with few fresh curry leaves and cilantros. Mangalorean Ripe Mango Curry is ready. Serve hot along with piping hot steamed rice and pappad for the best taste.

A simple mango and chickpea curry that takes minutes to make! We're simmering juicy ripe mangoes and hearty little chickpeas in spiced creamy coconut milk! This Kerala inspired recipe is sweet, savory. Remove the skin of the mangoes. Ripe mango curry Kerala style - Pazha manga curryMy Indian Taste.

So that’s going to wrap it up for this special food ripe mango curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!