Sweet and sour mango curry
Sweet and sour mango curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour mango curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour mango curry is actually made from wild mangoes which are sweet and sour with exotic smell and the skin is green even when they are ripe. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember having a favorite food something. Try this Sweet and Sour Mango Curry and I can assure you that you will not be disappointed. Ripe mangoes are sweet, filling, and make you feel like you're on vacation (even when you're not).

Sweet and sour mango curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet and sour mango curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour mango curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour mango curry:
  1. Make ready 4 Ripe Mangoes
  2. Prepare 10 Dry red chillies
  3. Make ready 1/4 tsp Jeera
  4. Get 1/2 tsp Mustard seeds
  5. Make ready 1 tsp Coriander seeds
  6. Take 1 small tamarind ball
  7. Take 1 tbsp Jaggery
  8. Get as per taste Salt
  9. Make ready Few curry leaves
  10. Take 1 tsp Mustard seeds
  11. Make ready Few Garlic cloves
  12. Prepare as required Coconut oil

Today's recipe that I have for you is an instant raw mango curry. It is the main course vegetable which can be prepared when you are running short on time but looking for a blast of flavors. This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.

Instructions to make Sweet and sour mango curry:
  1. Peel the skin of mangoes and squeeze out the maximum amount of juice you can and discard the skin.
  2. Dry roast dry red chillies, mustard, jeera and coriander for few secs. And grind it into a fine powder in a blender.
  3. Soak tamarind in water and later squeeze out the juice and discard the pulp.
  4. Heat a vessel add mangoes pour in water along with the extracted juice and bring to a boil add the powdered masala +tamarind juice+salt and cook on low flame…..when almost done add in a tbsp of jaggery+curry leaves and switch off the flame.
  5. In another pan heat a tsp of oil and tip in mustard seeds and once it splutters add in crushed garlic and saute for few seconds
  6. Pour the tempering onto the mango curry and mix nicely.

This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. This sweet and slightly sour curry is also called Pazhamanga Pulissery in places in Kerala. You might like to read How to Cook with Yoghurt. This is not a sweet and sour curry in the SE Asian sense - there is not a "knock your socks off" sourness to it.

So that’s going to wrap this up with this exceptional food sweet and sour mango curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!