Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kongunad cauliflower kuzhambu (tamil cauliflower kurma). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever. Cauliflower kurma kuzhambu - a delicious coconut-based curry with cauliflower from the Chettinad cuisine. A perfect side for both Chettinad cuisine is one of my favorite regional cuisines of Tamil Nadu, and this kurma kuzhambu is one of the Chettinadu delicacies. cauliflower Gravy for Rice,Idly,Dosai South Indian recipe Pappu'S Kitchen Adjust the quantity of red chilli powder and.
KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kongunad cauliflower kuzhambu (tamil cauliflower kurma) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
- Get For paste :-:
- Prepare 2 Tablespoons Ground nut oil
- Make ready 2 Tablespoons Roasted Gram dal
- Make ready 2 Teaspoons Cumin seed
- Make ready 2 dried Red Chillies
- Prepare 2 medium Onions, (roughly chopped)
- Make ready 1 Sprig Curry leaves
- Take 3 Tomatoes, roughly chopped
- Prepare To taste Salt
- Prepare 1/2 lime size Tamarind
- Get 1 Teaspoon Turmeric powder
- Make ready 2 Teaspoons Coriander powder
- Take 1 Cup shredded Coconut
- Get For Tampering :-:
- Prepare 1 Teaspoon Peanut Oil
- Get 1/2 Teaspoon Mustard seeds
- Take 1/2 Teaspoon Cumin seeds
- Make ready 1 Sprig Curry leaves
- Get Others :-:
- Take As needed Cooked florets
- Make ready 2 cups water
Cuisine Style: Erode, Tirupur, Coimbatore, Kongunadu special recipe, South India South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Cauliflower belongs to the family Brassicaceae. Cauliflower contains anti-cancer chemicals and ricj in dietary fibres, vitamin C and essential minerals.
Instructions to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
- Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too.
- Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down.
- Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form.
- Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes.
- Add in the cooked Cauliflower and let it simmer for few minutes more.
- Serve hot with Roti or Parathas.
Cauliflower belongs to the family Brassicaceae. Cauliflower contains anti-cancer chemicals and ricj in dietary fibres, vitamin C and essential minerals. Always choose white creamy heavy flower. Delicious cauliflower curry cooked in rich coconut gravy! Go to the recipe. · South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. · Tamil Coimbatore style kollu paruppu kuzhambu.
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