MAMBHAZHA PULISERY / MANGO CURRY
MAMBHAZHA PULISERY / MANGO CURRY

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mambhazha pulisery / mango curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The sweet and sour curry with mangoes and curd makes the mambazha pulissery perfect for lunch. #MambazhaPulissery #MangoCurry #Recipe Website. Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Mambazha pulissery / kerala's traditional sweet mango curry.

MAMBHAZHA PULISERY / MANGO CURRY is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. MAMBHAZHA PULISERY / MANGO CURRY is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mambhazha pulisery / mango curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MAMBHAZHA PULISERY / MANGO CURRY:
  1. Prepare 2 Mango
  2. Take 5 Green chilli
  3. Make ready 1 tsp Turmeric Powder
  4. Make ready 1/2 tsp Red Chilli Powder
  5. Make ready 1 tsp Jaggery
  6. Make ready 1/2 cup Curd
  7. Get 1 tsp Salt
  8. Make ready For Grinding:
  9. Make ready 1 cup Grated coconut
  10. Make ready 2 Green chilli
  11. Make ready 1/2 tsp Cumin seeds
  12. Prepare For Seasoning:
  13. Get 1 tsp Coconut oil
  14. Make ready 1 tsp Mustard seeds
  15. Get 1/2 tsp Urad dal
  16. Take 1/2 tsp Fenugreek seeds
  17. Take 2 Red chilli
  18. Make ready 1/4 tsp Turmeric powder
  19. Prepare 1/4 tsp Red chilli powder
  20. Take 1 strands Curryleaves

It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste. Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice. Saute till it turns golden brown.

Instructions to make MAMBHAZHA PULISERY / MANGO CURRY:
  1. Peel the mango skin and slice it into pieces.
  2. Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
  3. Grind the coconut, green chillies and cumin seeds to a fine paste.
  4. Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
  5. Add the curd and stir it well. Switch off the flame.
  6. In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
  7. Pour the seasoning to the curry.
  8. Enjoy this yummy mambazha pulissery with rice……..

It is usually served as an accompaniment to rice. Saute till it turns golden brown. Add this to the prepared mambazha pulissery. The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from raw mangoes, ground along with a coconut masala and cooked in a yogurt gravy. Serve this Mambazha Pulissery along with Thoran for lunch or dinner.

So that is going to wrap this up with this special food mambhazha pulisery / mango curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!