Green moong and cauliflower curry
Green moong and cauliflower curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green moong and cauliflower curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the recipe card below.

Green moong and cauliflower curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green moong and cauliflower curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green moong and cauliflower curry:
  1. Get 1 cup cauliflower
  2. Take 1/2 cup green moong dhal
  3. Prepare 1/2 teaspoon chilli powder
  4. Take 1/2 teaspoon Garam masala
  5. Prepare 1/2 teaspoon salt
  6. Take 1/2 teaspoon amchur (dry mango)powder
  7. Make ready 1/2 teaspoon dhaniya(coriander) powder
  8. Take 1/2 teaspoon lime juice
  9. Take 1/2 teaspoon kasuri methi roasted
  10. Prepare 1 chopped onion
  11. Make ready 1/2 teaspoon fine ginger garlic paste
  12. Make ready 1/2 teaspoon turmeric powder
  13. Prepare 1/2 teaspoon jeera(cumin seeds)
  14. Get 1/2 teaspoon saunf(fennel seeds)
  15. Prepare 1/2 teaspoon mustard seeds
  16. Get 2 teaspoon ghee for tadka

Cauliflower green peas curry in a coconut base, a perfect South Indian vegetarian side dish for rice and even chapatis. Cauliflower and green peas are quite a match and this simple South Indian style curry with coconut really hits the spot, especially if you are a cauliflower lover. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week.

Instructions to make Green moong and cauliflower curry:
  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders.

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