Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw mango curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery. While mangoes are great raw mangoes are even better and I just love them.
Raw mango curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Raw mango curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook raw mango curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango curry:
- Get 1 (500 gm) big raw mango
- Make ready 1 tbsp Punch form
- Make ready 2-3 whole red chilli
- Prepare 2-3 bay leaf
- Prepare Salt
- Take 1 tbsp haldi powder
- Get 1 cup jaggery powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp red chilli powder
- Prepare 2-3 tbsp oil I used mustard oil
Ingredients for Raw Mango Curry Recipe. Unlike raw mango gojju, this curry tastes uniquely different. The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are.
Instructions to make Raw mango curry:
- Was and clean the raw mango and cut it in small pieces.
- Take a pan and add oil. Once the oil is hot add panch form. Add Bay leaf and whole red chilli, then add the mango pieces.
- Cook the mango until it’s soft and cooked. Add Haldi powder, red chilli powder and salt. Mix it well. Then add jaggery powder
- Mix all ingredients well and cook for few minutes. The raw mango curry is ready to enjoy with roti and paratha.
The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are. Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I made this raw mango curry with coconut milk that tastes very unique and different from anything I've tasted. Raw mango curry is a favorite addition to any meal.
So that’s going to wrap this up for this exceptional food raw mango curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
