Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy vegan potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Vegan Potato Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Get 2 tbsp vegetable oil
  3. Take 1 yellow onion
  4. Make ready 3 clove garlic, minced
  5. Make ready 2 tsp ground cumin
  6. Prepare 4 tsp cayenne pepper
  7. Prepare 4 tsp curry powder
  8. Make ready 4 tsp garam Masala or all spice
  9. Prepare 1 piece ginger, peeled and minced
  10. Prepare 1 can or 2 cans chickpeas, drained
  11. Get 2 tsp salt
  12. Get 1 can or 2 cans peas
  13. Make ready 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

So that’s going to wrap it up for this exceptional food spicy vegan potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!