Raw mango curry
Raw mango curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Raw mango curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Raw mango curry is something which I have loved my entire life. They are nice and they look fantastic.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery. While mangoes are great raw mangoes are even better and I just love them.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango curry:
  1. Get 1 raw mango(green) chopped in pieces
  2. Take 1 tbsp rice flour
  3. Make ready 7-8 dry degi chillies
  4. Prepare 1 green chilli
  5. Take 1 tbsp whole coriander leaves
  6. Take 1/2 cup fresh grated coconut
  7. Take 1/2 inch ginger
  8. Make ready 5-6 garlic cloves
  9. Take 1/4 tsp turmeric powder
  10. Get 1 tsp red chilli powder
  11. Take 1 spring curry leaves
  12. Prepare 2 tsp fresh coriander chopped
  13. Prepare 2 tbsp Ghee/clarified butter
  14. Prepare As needed Water
  15. Take to taste Pink salt

Ingredients for Raw Mango Curry Recipe. Unlike raw mango gojju, this curry tastes uniquely different. The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are.

Instructions to make Raw mango curry:
  1. Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute.
  2. In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste.
  3. Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes.
  4. Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil.
  5. Garnish wdh coriander leaves.
  6. Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad.
  7. Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces..
  8. U can use corn flour instead of rice flour too.
  9. If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating..

The farmer has strong flavors of roasted sesame seeds but latter hasn't. In this Konkani style of cooking raw mango curry the spices are. Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I made this raw mango curry with coconut milk that tastes very unique and different from anything I've tasted. Raw mango curry is a favorite addition to any meal.

So that is going to wrap it up with this special food raw mango curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!