MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY
MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, manglore style mango curry/ ambe upkari/mango curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY is something which I’ve loved my entire life.

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy from the Konkani cuisine. During summer, when mangoes are available in plenty, this is a common preparation in many Konkani households. This sweet, spicy, tangy curry goes well with rice or you can serve it as a side dish with a South Indian meal.

To begin with this recipe, we must first prepare a few components. You can have manglore style mango curry/ ambe upkari/mango curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
  1. Make ready 4-5 Ripe Mango(small with threads)
  2. Make ready 1/4 cup Jaggery Powder
  3. Take 1 tsp Mustard
  4. Take 1/2 tsp Urad Dal
  5. Get 4-5 Green Chillies Slit
  6. Take 1 tbsp Coconut Oil
  7. Get 2 Dry Red chillies
  8. Take Leaves Curry
  9. Make ready 1 tsp Cornflour

A simple ripe mango curry from Tulunadu i.e. Mangalore and Udupi called Kukku koddel in Tulu and Ambe Upkari in Konkani. Sweet and sour mango curry is a must in every GSB household during summer season. Small mangoes (Gonte ambo) are preferred to make this recipe.

Instructions to make MANGLORE STYLE MANGO CURRY/ AMBE UPKARI/MANGO CURRY:
  1. Wash the mangoes well and peel them using your fingers. Put the peels in water and take the pulp and juice from it. Dicard the peel.
  2. In an earthen pot, add the mangoes, the extracted juice, green chillies, jaggery, salt and enough water to cover the mangoes.
  3. Let it boil and cook for 15-20 minutes. Then add cornflour in water and mix well. Add this slurry to the gravy. This is to thicken it little bit. If you prefer you can skip this one.
  4. When it's little thick switch off and add a tadka of mustard,urad dal, red chillies and curryleaves.
  5. Adjust your falvours according to your taste and preference.

Sweet and sour mango curry is a must in every GSB household during summer season. Small mangoes (Gonte ambo) are preferred to make this recipe. This dish tastes best if mangoes are sweet and a bit sour. Jaggery can be substituted with sugar but jaggery gives a unique taste to the dish. Ambe Upkari (Mango Curry) Ambe Upkari is a sweet and spicy dish which is very common in almost every special occasion held in summer.

So that’s going to wrap this up with this exceptional food manglore style mango curry/ ambe upkari/mango curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!