Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Curry:
- Make ready 1 big raw mango
- Make ready 1/4 cup Toor dal
- Make ready 1 tumbler Coconut milk
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get As needed Salt
- Make ready for Tempering–
- Get 1 tbsp oil
- Make ready 1/4 tsp Fenugreek seeds
- Get 1/2 tsp Mustard seeds
- Make ready few Curry leaves
- Get 2 Red chillies
Instructions to make Mango Curry:
- Cut raw mango into large pieces.
- Pressure cook toor dal for 4 whistles.
- Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
- Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
- Finally add the tempering to the curry.
- Now the delicious Raw mango curry is ready to serve.
So that is going to wrap it up for this special food mango curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
