Malabar Chicken Korma
Malabar Chicken Korma

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malabar chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malabar Chicken Korma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Malabar Chicken Korma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabar chicken korma using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malabar Chicken Korma:
  1. Prepare 400 gms chicken
  2. Make ready 3 tbsp scraped coconut
  3. Get 1 1/2 onion chopped
  4. Make ready 2 green cardamom
  5. Take 5-6 cloves
  6. Get 1/2 "stick cinnamon
  7. Make ready 1 tsp ginger paste
  8. Get 1/2 tsp garlic paste
  9. Prepare 2 tbsp tomato puree
  10. Take 1 tsp aniseed or sauf
  11. Get 1 tsp sesame or poppy seeds
  12. Prepare 1 tbsp malai or fresh cream
  13. Prepare 1/2 tsp mustard seeds
  14. Take 2 tbsp fried curry leaves
  15. Make ready 1 roasted dry red chilli
  16. Make ready 2 slit green chillies
  17. Take 1/2 tsp turmeric
  18. Prepare 1 tsp kashmiri red chilli powder
  19. Get 1 tsp kitchen king masala
  20. Make ready 1/2 tsp garam masala
  21. Take 2 tbsp refined oil
  22. Make ready 1 cup water
  23. Take 1 tbsp chopped coriander
  24. Make ready 1 tbsp lemon juice
  25. Get To taste salt
Steps to make Malabar Chicken Korma:
  1. Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
  2. Mix all and set aside.
  3. Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
  4. Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
  5. Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.

So that’s going to wrap this up for this exceptional food malabar chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!