Curry Flavoured Roasted Cauliflower
Curry Flavoured Roasted Cauliflower

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured roasted cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Roasted Cauliflower is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry Flavoured Roasted Cauliflower is something that I have loved my entire life.

BEST roasted cauliflower is Roasted Curried Cauliflower! This recipe came from trying to use up the leftovers in the fridge. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better.

To begin with this recipe, we have to first prepare a few components. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Roasted Cauliflower:
  1. Get 1 head Cauliflower
  2. Get Olive Oil
  3. Make ready Salt
  4. Prepare Garlic Powder *You can use 1 to 2 cloves fresh Garlic
  5. Take Curry Powder
  6. Get Black Pepper

How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper. The moment I fell in love with cooking was when I discovered the power of organic spices. I grew up in a house where vegetables were almost always steamed with a bit of salt, pepper, and butter.

Instructions to make Curry Flavoured Roasted Cauliflower:
  1. Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
  2. Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
  3. Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
  4. Bake for about 20-25 minutes or until the top is brown.

The moment I fell in love with cooking was when I discovered the power of organic spices. I grew up in a house where vegetables were almost always steamed with a bit of salt, pepper, and butter. Roasting cauliflower brings out its sweetness while the curry gives it a little kick and a lot of flavor. A little spice can go a long way. Oven roasted curry cauliflower is a side that you will make again and again.

So that’s going to wrap this up for this special food curry flavoured roasted cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!