Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi chicken rezala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi Chicken Rezala is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shahi Chicken Rezala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi chicken rezala using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Rezala:
- Take 400 gms chicken curry cut
- Get 2 small onions boiled
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tbsp poppy seed paste
- Prepare 10-12 cashewnuts paste
- Prepare 2 green chillies paste
- Take 3 cardamoms
- Prepare 4-5 cloves
- Prepare 1 small stick cinnamon
- Prepare 7-8 black peppercorns
- Prepare 2 tbsp oil
- Get 1.5 tbsp ghee
- Make ready 2 dry red chillies
- Take 1 tsp kitchen king or Chaap masala
- Make ready 1/2 tsp garam masala
- Get 2 tbsp sweet homemade curd
- Take 1 tbsp malai or fresh cream
- Make ready 1 tbsp coriander chopped
- Take To taste salt
- Make ready 1 drop mitha attar
- Get 1 tsp rose water
Instructions to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
So that is going to wrap this up for this special food shahi chicken rezala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
