Arachi vitta Meen kolambu
Arachi vitta Meen kolambu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arachi vitta meen kolambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meen kulambu Recipe in tamil Try my recipe and give ur valuable feedback. #SundaVechaMeenKulambu #arachivittaMeenkulambu #mudpotfishkulambu #fishkulambu #fishcurry #howtomakefishcurry Hi Friends, Welcome to my channel, In this. Preparation of Arachu Vitta Meen Kozhambu in Tamil. கேரளா மீன் குழம்பு - Meen Kulambu in Tamil - Kerala Fish Curry. #villagestylemeenkulambu#fishcurry#meenkulambu Hi friends here I am sharing a wonderful village style fish curry recipe/ with freshly roasted and grinded. A method of preparation for Meen Kolambu in a Pondicherry Style by Balachandran Ramadass and camera by Bhaskar Nidumukalla. Meen Kolambu is one of the favorite foods of Kanyakumari.

Arachi vitta Meen kolambu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Arachi vitta Meen kolambu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have arachi vitta meen kolambu using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Arachi vitta Meen kolambu:
  1. Make ready 3 nos Pomfret fish / (cleaned and made to pieces) - min
  2. Take 1 no Onion (medium size sliced) -
  3. Prepare Tamarind lime - small   size
  4. Make ready Water tamarind - required to make extract
  5. Take to taste Salt -
  6. Take 1 tsp Chilli powder -
  7. Take 2 tsps Coriander dhania powder / powder -
  8. Take 1 cup Coconut milk -
  9. Take To grind
  10. Make ready 1 no Onion (medium size)  -
  11. Take 2 nos Tomato -
  12. Take 12 nos Curry leaves -
  13. Get 8 nos Garlic -
  14. Get 1 1/2 tsps peppercorn whole -
  15. Prepare 2 tsps Jeera -
  16. Take To temper
  17. Make ready 4 tbsps Oil (sesame oil/ sunflower oil) -
  18. Make ready 1 tsp Mustard seed -
  19. Make ready 1/2 tsp Jeera -
  20. Take 1/4 tsp Fenugreek -

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Instructions to make Arachi vitta Meen kolambu:
  1. Soak tamarind and salt together in 1/2 cup water for 10 min.
  2. When the tamarind gets mushy, combine them in water with your hand and extract the thick liquid in a vessel.
  3. You can add another 1/2 cup water and repeat the process to get tamarind extract. Keep aside to use at the later stage
  4. In a kadai, add ingredients to temper first.
  5. When the mustard pops, add sliced onion saute till it turns golden.
  6. Add the grinded ingredients to the kadai with chilli powder and dhania powder and saute well till the raw smell leaves.
  7. Add tamarind extract mix well. Close the kadai with lid and allow it to boil for 7 min.
  8. Check for salt and add if you want more.
  9. Add coconut milk mix well and add cleaned fish pieces. Allow it to get cooked for 5 min closing the lid
  10. Turn the fish onto the other side. Close the lid and cook for another 5 min.
  11. By now the oil will leave to the sides of the kadai.
  12. Serve hot with white rice and fish fry.

Mira videos cortos sobre el tema #meen_kulambu en TikTok. Delicious meen kulambu is ready…. great with steaming white rice. Are you interested in writing for SouthDreamZ.com on one of recipe or want to share your recipes? or updating Meen Kulambu tips? South Indian Style coconut masala based fish curry. Be the first to review "Meen Kolambu" Cancel reply.

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