Dhaba Style Masala Chicken Curry
Dhaba Style Masala Chicken Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhaba style masala chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhaba Style Masala Chicken Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dhaba Style Masala Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style masala chicken curry using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Masala Chicken Curry:
  1. Take 500 gm chicken
  2. Make ready 1 onion paste
  3. Take 1 onion chopped finely
  4. Take 2 tsp ginger paste
  5. Take 7-8 cashew nuts
  6. Take 2 tsp melon seeds
  7. Prepare 1 tbsp malai or fresh cream
  8. Prepare 2 tbsp refined oil
  9. Get 1 tbsp butter or ghee
  10. Take 1 tsp crushed kasoori methi
  11. Take 1 tsp ajwain /carom seeds
  12. Take 2 cloves
  13. Prepare 1 small stick cinnamon
  14. Make ready 2 cardamoms
  15. Take 1 tsp tandoori chicken masala
  16. Make ready 1 pinch orange red food colour
  17. Prepare 2 tbsp curd
  18. Get 2 tbsp fresh tomato puree
  19. Get 1 green chilli paste
  20. Take To taste salt
  21. Get 1 pinch sugar
  22. Prepare 1 tbsp lemon juice
  23. Take 1 tsp Kashmiri red chilli powder
  24. Make ready 1/4 tsp turmeric
  25. Make ready 1 tbsp chopped coriander
Instructions to make Dhaba Style Masala Chicken Curry:
  1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
  2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
  3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.

So that is going to wrap it up with this exceptional food dhaba style masala chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!