Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Assam Pedas / Sour & Spicy fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Make ready 1 lb pomfret
  2. Make ready 1 tomato (wedges cut)
  3. Prepare 1 tsp fish curry powder
  4. Get 5 tbsp cooking oil
  5. Get 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Prepare 1/2 tsp salt to taste
  8. Make ready 5 grams vietnamese mint/vietnamese coriander
  9. Make ready Spice paste
  10. Make ready 1 clove garlic
  11. Prepare 1 stick lemon grass (white parts only)
  12. Get 4 shallots
  13. Make ready 10 dried chillies
  14. Get 1/2 tsp shrimp/prawn paste
  15. Make ready Tamarind juice
  16. Prepare 1 1/4 cup water
  17. Prepare 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that is going to wrap this up for this special food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!