Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy fried fish with dry curried sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Fried Fish With Dry Curried Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Make ready 16 small pomfret fish or any fish or fish fillet
- Prepare 30 curry leave
- Get 5 small desseded bird eye chili
- Make ready 5 small deseeded green bird eye chili
- Make ready (dried curry sauce)
- Take 1 1/2 tsp curry powder
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Prepare (pounded paste)
- Take 3 clove garlic
- Get 3 small shallot
- Prepare 1 thumb size fresh turmeric or ginger (optional)
- Prepare 2 tbsp dried shrimp(optional)
- Make ready 3 tbsp oil
Steps to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
So that is going to wrap this up with this exceptional food crispy fried fish with dry curried sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!