Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan noodlesoup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess. Learn how to make this easy vegan spicy noodle soup recipe! I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch.
Vegan Noodlesoup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Noodlesoup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Noodlesoup:
- Prepare 1 yellow onion
- Make ready 5 garlic cloves
- Prepare 1 piece fresh ginger
- Get 2 tbsp red curry paste
- Take 2 tsp curry
- Prepare 8-10 dl water
- Get 3 tbsp soya
- Take 500 ml coconut milk
- Get 1/2-3/4 lime
- Prepare 1 package rice noodles
Classic flavors of carrot, onion, and celery, with chewy baked tofu. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs. Vegan Chicken Noodle Soup, made with minimal ingredients and lots of flavor!
Instructions to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
The chicken-soup flavor comes from a combination of dried herbs. Vegan Chicken Noodle Soup, made with minimal ingredients and lots of flavor! This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. As you might have noticed from my blog name.
So that is going to wrap this up for this special food vegan noodlesoup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
