Meen Varuthathu (Kerala Style Fish Fry)
Meen Varuthathu (Kerala Style Fish Fry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meen varuthathu (kerala style fish fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meen Varuthathu (Kerala Style Fish Fry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meen Varuthathu (Kerala Style Fish Fry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kerala fish fry is quite spicy. For an average malayalee, a lunch is not complete without a fish fry or curry. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi.

To get started with this particular recipe, we have to first prepare a few components. You can have meen varuthathu (kerala style fish fry) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meen Varuthathu (Kerala Style Fish Fry):
  1. Take 12 Pomfret Fillets (Avoli/Paaplet)
  2. Get 1 sprig Curry Leaves
  3. Take 2 tbsp Rice Flour
  4. Make ready As Required Coconut / Vegetable Oil for shallow frying
  5. Prepare For The Marinade :
  6. Take 2 tsp Coconut Oil / Vegetable Oil
  7. Take 4 Dry Red Chillies Deseeded
  8. Make ready 10 large Garlic Cloves
  9. Take 1/2 ″ Ginger
  10. Prepare 1 1/2 tsp Black Peppercorns
  11. Prepare 2 tsp Fennel Seeds
  12. Make ready 1 tsp Turmeric Powder
  13. Get 2 tsp Tamarind
  14. Get to taste Salt

This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. You can use King Fish, Seer Fish, Pomfret, Malabar Travelly, Salmon and Tilapia. For more Kerala fish recipes, check out. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious king fish fry…………….

Steps to make Meen Varuthathu (Kerala Style Fish Fry):
  1. To make Meen Varuthathu (Avoli/Pomfret Fish Fry), clean and rinse the pomfret well. Drain away all excess water.
  2. Discard the unwanted parts and cut it into approximately 1 cm thick fillets.
  3. For the marinade, first heat a small pan and add oil to it. Add to it the dry red chillies and roast slightly.
  4. Grind it together with the garlic cloves, ginger, black peppercorns, fennel seeds, turmeric powder, tamarind and salt to taste using very little water to get a thick paste.
  5. Add the oil, remaining after roasting the red chillies, as well as the rice flour to the marinade.
  6. Alternatively, instead of mixing in the rice flour, it can be used for dusting the fish before frying which prevents the spice paste from separating during frying.
  7. Rub this marinade on both sides of the pomfret fillets. Keep aside to marinate for about half an hour.
  8. To make the fish fry, heat a griddle and add oil to it. When the oil heats up, add the curry leaves and stir.
  9. Slowly release each of the marinated pomfret fillets either as they are or after dusting with rice flour, into the hot oil.
  10. Reduce the flame to medium and fry well, till both sides of the pomfret are well done and crisp.
  11. Serve this delicious Meen Varuthathu with some Meen Moilee and steamed rice and some salad by the side!

For more Kerala fish recipes, check out. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious king fish fry……………. Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. Fry fish pieces on all sides until browned and done.

So that’s going to wrap it up with this exceptional food meen varuthathu (kerala style fish fry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!