Chicken malai curry
Chicken malai curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken malai curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

চিকেন মালাইকারি রেসিপি Chicken Malaikari Recipe(Chicken Roast Curry) Bangladeshi Chicken Malai curry. Easy Chicken Malai Recipe By Inaaya Kitchen #inaayakitchen #chickencurry #chickenmalai. The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

Chicken malai curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken malai curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken malai curry using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai curry:
  1. Make ready 500 grms boneless chicken
  2. Get 2 onions(large)
  3. Take 1 garlic(whole)
  4. Prepare 1 cup dedicated coconut
  5. Get 3-4 whole garam masalas
  6. Take 1 bay leaf
  7. Prepare 1 dry red chilli
  8. Get 2 tb spoon ghee
  9. Take 2-3 tb spoon white oil
  10. Get 1/2 cup warm water/milk
  11. Prepare To taste salt
  12. Take 1 tea spoon turmeric powder
  13. Make ready 1 tea spoon ginger paste
  14. Prepare 1 tea spoon garam marsala powder
  15. Get 2-3 tb spoon curd
  16. Make ready 1 tea spoon chilli powder
  17. Prepare 1-2 tomatoes​
  18. Make ready 2-3 green chillies

Usually served with rice but is also delicious eaten with bread. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

Steps to make Chicken malai curry:
  1. Wash the chicken pieces with warm water
  2. Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
  3. Marinate the chicken pieces and keep aside for at least one hour.
  4. Now soak the dedicated coconut with warm milk/water
  5. Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
  6. Heat a pan add oil and a tea spoon ghee
  7. Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
  8. Now put some onion sliced and fry
  9. Now add the chicken with marination and saute.cover the pan while doing this.
  10. When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
  11. Add tomato garlic paste chilli powder and fry to mix it well
  12. When the masala is nicely mixed with the chicken add the coconut straining out the milk
  13. Lastly add the coconut milk and cover it.keep the flame low
  14. Garnish the chicken curry with ghee and garam marsala powder

Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell.

So that’s going to wrap it up with this exceptional food chicken malai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!