Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken malai curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Malai Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Malai Curry is something that I have loved my entire life.
চিকেন মালাইকারি রেসিপি Chicken Malaikari Recipe(Chicken Roast Curry) Bangladeshi Chicken Malai curry. Easy Chicken Malai Recipe By Inaaya Kitchen #inaayakitchen #chickencurry #chickenmalai. The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
To get started with this recipe, we must prepare a few ingredients. You can have chicken malai curry using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai Curry:
- Get 500 gms chicken
- Make ready 4 tbsp curd
- Make ready 2 onions chopped
- Get 2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/2 cup coconut milk or
- Prepare 2 tbsp coconut paste
- Take 2 tbsp refined oil
- Make ready 1 tbsp ghee
- Prepare 6 laung,
- Make ready 4 elaichi,
- Get 1 tsp fennel seed
- Prepare 1 tbsp white sesame seeds
- Make ready 1 tbsp cashewnut paste (optional)
- Prepare 1 tbsp tomato puree
- Prepare 1/4 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Get 1 tbsp fresh cream or malai
- Prepare to taste Salt and sugar
- Prepare 1/2 tsp garam masala
- Take as needed Chopped coriander leaves
- Make ready 1 Red and green chillies
- Get 1 cup water approx
Usually served with rice but is also delicious eaten with bread. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.
Steps to make Chicken Malai Curry:
- Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
- Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.
Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell.
So that’s going to wrap this up with this special food chicken malai curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
