Kerala Fish Curry
Kerala Fish Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kerala fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Fish Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kerala Fish Curry is something that I have loved my whole life.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

To begin with this particular recipe, we have to prepare a few components. You can have kerala fish curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Fish Curry:
  1. Take 1 pomfret fish, cut into 3 pieces
  2. Get 1 cup thick coconut milk
  3. Make ready 1/2 cup thin coconut milk
  4. Make ready 2 tablespoon coconut oil
  5. Prepare 1 teaspoon mustard seeds
  6. Get 1 onion, sliced
  7. Prepare 1 tablespoon garlic, chopped
  8. Make ready 2-3 green chilies
  9. Get 1-2 sprig curry leaves
  10. Make ready 1 tablespoon coriander powder
  11. Make ready 1tablespoon red chilli powder
  12. Prepare 1/2 teaspoon turmeric powder
  13. Make ready to taste salt
  14. Make ready 1 tomato, chopped
  15. Make ready 1-2 tablespoon coriander leaves, chopped

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.

Instructions to make Kerala Fish Curry:
  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
  2. Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
  3. Then add all the dry spices and mix well.
  4. Add the tomatoes and fry till it is mashed.
  5. Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
  6. Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
  7. Serve with plain steamed rice.

Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.

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