Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork dry masala (kerala style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Dry Masala (Kerala Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Dry Masala (Kerala Style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Prepare 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Prepare 50 gm Ginger Garlic Paste -
  3. Take 10 ml Vinegar -
  4. Get to taste Salt -
  5. Get 1/2 teasespoon Turmeric powder -
  6. Prepare 20 gm Black pepper Crushed -
  7. Make ready 200 gm onion Sliced -
  8. Prepare 20 gm Chopped ginger -
  9. Take 20 gm Chopped garlic -
  10. Prepare 25 gm chilly Greec - splited
  11. Take 10 gm Curry leaves -.
  12. Take 20 gm Whole spices -
  13. Prepare 320 gm Coconut pieces - small slices -
  14. Take 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Prepare 1 tbsps Corrinader powder -
  16. Make ready 2 tbsps Coconut oil -
Instructions to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

So that’s going to wrap it up with this exceptional food pork dry masala (kerala style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!