Goan Fish Curry
Goan Fish Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goan fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.

Goan Fish Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Goan Fish Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goan Fish Curry:
  1. Get 1 medium size whole pomfret fish, cleaned, washed & drained
  2. Take To taste Salt and red chilli powder
  3. Take 1/2 tsp Turmeric powder
  4. Take 1 tsp Lemon juice
  5. Get 3/4 cup fresh grated coconut
  6. Make ready 4-5 kashmiri red chilies, soaked for 30 minutes
  7. Take 1 small onion
  8. Make ready 3-4 garlic cloves
  9. Make ready 1 inch ginger
  10. Get 1-2 green chilies
  11. Prepare 1/4 tsp whole peppercorns
  12. Make ready 1 tsp tamarind paste
  13. Get 1 tbsp coriander seeds
  14. Make ready 1 tsp cumin seeds
  15. Take 1 1/2 cup water
  16. Take 1 tsp coriander leaves, chopped to garnish

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.

Steps to make Goan Fish Curry:
  1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
  2. Grind together all the remaining ingredients into a fine paste & keep aside.
  3. Heat a pan & pour the paste along with the water & simmer for 8-10 min.
  4. Add the marinated fish and simmer further for 7-8 minutes.
  5. Garnish with coriander leaves and serve with hot steamed rice.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

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