Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chemmeen pakoda / kerala style shrimp fritters #starters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chemmeen pakoda / kerala style shrimp fritters #starters using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Make ready 10-15 Prawns- , de-veined
- Prepare 1 Onion- , thinly sliced
- Make ready 2 Green chilies- finely chopped
- Make ready 1 tsp Ginger-garlic paste-
- Take 1 tbsp Kashmiri red chilli powder-
- Get 1/4 tsp Turmeric powder-
- Prepare 1 tsp Pepper powder-
- Get 1 tsp Meat masala powder-
- Get 1 Egg-
- Take 3 tbsp Besan flour-
- Prepare 1 tbsp Rice flour-
- Get 2 tsp Lemon juice-
- Make ready 1 sprig Curry leaves-
- Prepare To taste Salt-
- Prepare As needed Oil for frying
Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.
So that is going to wrap this up for this special food chemmeen pakoda / kerala style shrimp fritters #starters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
