Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy egg curry in coconut gravy - kerala style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Nadan Mutta Curry/Easy Egg Curry In Coconut Gravy/Easy Kerala Style Mutta Curry Recipe. Nadan mutta curry in coconut masala gravy, coastal area style. Egg curry with coconut milk is a Kerala style recipe. With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice.
Easy egg curry in coconut gravy - Kerala style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy egg curry in coconut gravy - Kerala style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Prepare 3-4 eggs or as required
- Take 1 tsp garam Masala or any chicken or meat masalas
- Take For grinding:
- Prepare 1 cup grated coconut
- Take 1-2 tbsp coriander powder
- Make ready 1-2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1-2 curry leaves
- Make ready 1 cup water
- Make ready For seasoning :-
- Make ready 2-3 tbsp cut onions
- Make ready 1-2 cut green chillies
- Prepare 1 tsp grated ginger
- Get 2-3 curry leaves
- Make ready 2-3 tbsp oil (preferably coconut oil)
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam.
Steps to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam. Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. Home » Gravy/curry Recipes NON-VEG » Egg Curry Recipe(Kerala Style).
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