Machher Jhaal / Fish in Mustard curry
Machher Jhaal / Fish in Mustard curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, machher jhaal / fish in mustard curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Machher Jhaal / Fish in Mustard curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Machher Jhaal / Fish in Mustard curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy. It is very delicious Bengali fish curry recipe. Quick fish curry,Macher recipe video,Macher chorchori,Easy fish curry,Macher tel jhal,Macher jhal,Fish recipe indian style,Patla macher jhol,Rui macher patla jhol recipe,Bangalir ranna banna,Rui macher Rui Machher Shorsher jhaal Rohu Fish With Mustard Seeds Gravy - In Bengali Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
  1. Get 500 gms Prawn/ rohu / pomfret/ any fish
  2. Take 1 tablespoon white mustard
  3. Get 1 tablespoon black mustard
  4. Take 1 big tomato
  5. Make ready 3 hot green chillies
  6. Get 1/2 teaspoon sugar
  7. Take 3 tablespoons Mustard oil
  8. Prepare to taste Salt
  9. Make ready 1/2 teaspoon turmeric powder

Fish curry served with steamed rice a.k.a. mach bhath - food that is close to every Bengali's heart. There are so many varieties of fish cooked in so many different ways - machher jhol (fish cooked in a light thin gravy), sorshe mach (fish cooked with mustard), machher jhal (spicy dry fish curry), doi. I also do dry grind mustard seeds in bulk and use according in my recipes. Tumi ekbar seshe mustard seed paste diye dekhbe , shorsher jhal khokhono bitter hobe na. tumar melon fruit bowl er post ta darun hoyeche …lucky you for having.

Instructions to make Machher Jhaal / Fish in Mustard curry:
  1. In the mixer, make a paste of all the ingredients, except sugar.
  2. Let the oil heat in the non stick.
  3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
  4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
  5. Add the fish and adequate water to let the fish soak.
  6. Let it boil for 2-3 minutes and serve

I also do dry grind mustard seeds in bulk and use according in my recipes. Tumi ekbar seshe mustard seed paste diye dekhbe , shorsher jhal khokhono bitter hobe na. tumar melon fruit bowl er post ta darun hoyeche …lucky you for having. Or why the mustard fish curry turn bitter? This can be easily avoided if you use good blend of yellow mustard seeds and black Bengali fish curry in spicy mustard sauce. Nababarsher anek shubhechha Sukanya. darun hoeche jhal ta. ki bright colour.

So that’s going to wrap it up for this special food machher jhaal / fish in mustard curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!