Kerala style Beef sukka Restaurant style
Kerala style Beef sukka Restaurant style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala style beef sukka restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kerala style Beef sukka Restaurant style is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kerala style Beef sukka Restaurant style is something which I’ve loved my entire life.

BEEF CHUKKA KERALA STYLE - BEEF SUKKA RECIPE Beef chukka is a delicious dish with beef which is best when served along with steamed rice, chappathi, ghee rice. This is the very simplest and yet delicious beef preparation. Beef chukka is a popular and very common dry dish with beef in parties. Kerala Style Beef Chukka Beef chukka is a delicious dish with beef which is best when served along with steamed rice, chappathi, ghee rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style Beef sukka Restaurant style:
  1. Get For boiling beef
  2. Get 250 gram beef
  3. Make ready 1 onion
  4. Make ready 1 Tomato
  5. Prepare 1 cinnamon stick
  6. Get 2 cardomom
  7. Get 3 tbsp ginger garlic paste
  8. Get 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon red chilli powder
  10. Take 2 teaspoon coriander powder
  11. Prepare to taste Salt
  12. Get For sukka
  13. Take 2 tbsp ghee
  14. Get 3 tbsp coconut oil
  15. Take 1/4 cup coconut thinly sliced
  16. Get 1/4 cup coconut for paste
  17. Get 1 teaspoon fennel seed
  18. Get 1 string curry leaves
  19. Make ready 2-3 red chilli
  20. Prepare 1 tsp Kali mirch (black pepper)saboot

Spicy Kerala Fish Curry (Meen Curry) Beef chukka is a delicious dish with beef which is best served with ghee rice, chappathi etc. It is one of the tasty beef preparations with some spices. Beef chukka has three stages, first we cook the beef then fry it in oil and lastly prepare the chukka with stir fried onion, tomato, green chilly, crushed ginger garlic and lots of curry leaves. In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger,garlic, green chillies and tomatoes.

Instructions to make Kerala style Beef sukka Restaurant style:
  1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
  2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
  3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
  4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
  5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
  6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
  7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
  8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

Beef chukka has three stages, first we cook the beef then fry it in oil and lastly prepare the chukka with stir fried onion, tomato, green chilly, crushed ginger garlic and lots of curry leaves. In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger,garlic, green chillies and tomatoes. Pressure cook the beef without adding water. Roast the masala ingedients with oil and grind into a smooth paste with little water. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular.

So that’s going to wrap this up with this special food kerala style beef sukka restaurant style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!