Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam pomfret fish with mustard seeds paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam Pomfret Fish With Mustard Seeds Paste is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steam Pomfret Fish With Mustard Seeds Paste is something that I’ve loved my whole life.
Heat sufficient oil in a frying pan to fry the fish. Let the oil come to smoking point then lower down the heat and carefully place a fish in the pan. Keep the heat on medium and fry the fish from both the sides. Spread the remaining ginger, salted mustard greens, and mushroom slices, on top of the fish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam pomfret fish with mustard seeds paste using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Pomfret Fish With Mustard Seeds Paste:
- Prepare For marinate
- Get 500 gm pomfret fish
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1 tsp mustard oil
- Prepare for curry
- Get 1 onion chopped
- Get 1 tsp green chilli chopped
- Take 2 tsp garlic cloves chopped
- Take 2 tbsp mustard seed paste
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 2 tsp curry leaves for flavour
- Take to taste Salt
- Take 2 tbsp Oil
Drizzle the remaining mustard oil on the top. Mix the remaining turmeric powder and red chili powder in ½ cup water and keep aside. Serve with steamed rice. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste The Best Indian Steamed Fish Recipes on Yummly Patoori (from the word paata or leaf) is a Bengali preparation, where the fish is marinated in a pungent crushed mustard, turmeric, green chili and salt paste, wrapped in a banana leaf and then. baked pomfret recipe.
Instructions to make Steam Pomfret Fish With Mustard Seeds Paste:
- First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
- In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
- Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
- Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………
Serve with steamed rice. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste The Best Indian Steamed Fish Recipes on Yummly Patoori (from the word paata or leaf) is a Bengali preparation, where the fish is marinated in a pungent crushed mustard, turmeric, green chili and salt paste, wrapped in a banana leaf and then. baked pomfret recipe. Rent your own island in Croatia! Croatia Airlines anticipates the busiest summer season in history. Small country for a great holiday.
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