Kerala Beef Curry
Kerala Beef Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala beef curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Beef Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kerala Beef Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kerala beef curry using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Beef Curry:
  1. Make ready 2 Kg Beef ( Indian )
  2. Take Oil
  3. Take mustard seeds Few
  4. Get 6 Onions
  5. Get 2 Tomatoes
  6. Prepare 2 tablespoons garam masala
  7. Take 1 tablespoon red chilli of powder
  8. Make ready 1 tablespoon curry powder of
  9. Make ready 1 tablespoon corriander of powder
  10. Take 1 tsp of yellow powder
  11. Get to taste Salt
  12. Take 1 cup water of
  13. Prepare Grinding:
  14. Get 8 onions small
  15. Take 4 green chillies
  16. Make ready 4 cloves garlic
  17. Make ready 1 inch ginger
  18. Take 8 - 10 curry leaves
  19. Take Seasoning:
  20. Get Coconut oil
  21. Prepare mustard leaves
  22. Get red chilli
  23. Prepare curry leaves
  24. Prepare 2 onions small
Instructions to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

So that’s going to wrap it up with this exceptional food kerala beef curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!