PATIO(Pomfret fish curry)
PATIO(Pomfret fish curry)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, patio(pomfret fish curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PATIO(Pomfret fish curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. PATIO(Pomfret fish curry) is something which I have loved my whole life.

A flavorfully awesome and delicious Fish Curry. Lets learn how to make a Traditional Fish Curry in a South Indian style in an very easy and simple way. Hello Friends, In this video I shared Pomfret Fish Curry Recipe or Bengali Fish Tomato Curry Recipe In Hindi. I hope you all enjoy this video.

To begin with this recipe, we must prepare a few ingredients. You can have patio(pomfret fish curry) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make PATIO(Pomfret fish curry):
  1. Prepare 4 whole silver pomfret fish, cleaned
  2. Get 2 tbsp oil
  3. Make ready 4-6 curry leaves
  4. Make ready 1 tsp cumin seeds
  5. Make ready 2-3 green chillies
  6. Get 1 medium onion, finely chopped
  7. Prepare 1tbsp garlic chopped
  8. Take 1 inch ginger, finely chopped
  9. Take 1 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Get 2 medium tomatoes, finely chopped
  12. Take 1 tbsp vinegar
  13. Get 2 tbsp chopped jaggery
  14. Take to taste Salt
  15. Get 2-3 fresh coriander sprigs

Several species are important food sources for humans, especially Brama brama in the South Asia. See more ideas about Pomfret, Pomfret fish, Pomfret recipe. Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. The Best Pomfret Fish Recipes on Yummly

Instructions to make PATIO(Pomfret fish curry):
  1. Heat oil in a non-stick pan. Add cumin seeds and curry leaves and let the curry leaves crackle.
  2. Add onion and saute till light golden.
  3. Slit green chillies, and sauté for 1minute. Add garlic and ginger and saute for 1minute.
  4. Add turmeric powder, chilli powder and saute on low heat for 30 seconds.
  5. Add tomatoes and mix. Then add salt and cook for 2minutes.
  6. Make incisions on each fish from both sides. Rub some salt, a pinch turmeric powder and pinc chilli powder on both sides of fish.
  7. Place the marinated fish in the pan, mix and cook the fish from both sides till done. Add vinegar.
  8. Chop jaggery, and mix it well.and cook till it melts.
  9. Place the cooked fish on a serving platter. Finely chopped coriander sprigs, sprinkle on top of fish and serve hot.

Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. The Best Pomfret Fish Recipes on Yummly Put the sesame oil, onions and curry leaves in a heavy flat bottomed vessel and allow the leaves to crackle. Pomfret Fish Curry - Prepare avoli curry with this simple recipe - Fish curry with step by step instructions ypical Kerala Recipe - Calicut Pomfret/Avoli is a very delicate fish. Pomfrets are perciform fishes belonging to the family Bramidae.

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