Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot lemon rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Lemon Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Lemon Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot lemon rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Lemon Rice:
- Take 1 1/2 cups unsoaked Basmati rice
- Prepare 2 cups water
- Prepare salt as per taste
- Make ready 1 bay leaf
- Take 2 lemon juice lemons
- Prepare 1 tsp turmeric
- Get 1 stem curry leaves
- Get 1/4 cup green peas cooked
- Get 3-4 shallots
- Take 2 slit green chilly
- Make ready 1 tbsp mustard seeds
- Take 2 tsps ghee(clarified butter) / oil
- Prepare 1 tbsp peanuts roasted (optional)
Instructions to make Instant Pot Lemon Rice:
- Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
- Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
- Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
- Pour the lemon juice into this and saute well.
- Now add the washed and drained rice into the inner pot.
- Mix well all the ingredients until well combined.
- Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
- Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
- Serve hot with pickle and salad of your choice.
- Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio
So that is going to wrap this up for this special food instant pot lemon rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!