Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Make ready 2 Garlic Cloves
  4. Make ready 3 Shallots
  5. Prepare 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Get 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Prepare 1 Zucchini
  12. Get 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Prepare 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Prepare Spices
  18. Make ready 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Make ready Others
  21. Prepare 150 gms Firm Tofu (cut into small blocks)
  22. Make ready 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Prepare 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!