Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, orange chicken - instant pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Orange Chicken - Instant Pot is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:
  1. Get 2 lbs chicken breast cut into 1-2 inch pieces
  2. Prepare 2 Tbsp oil
  3. Get 1/4 c orange juice
  4. Get 1/3 White or yellow onion chopped large
  5. Make ready sauce
  6. Prepare 3/4 c orange juice
  7. Get 1 tbps hot sauce or taco sauce
  8. Prepare 1 tbps white wine
  9. Make ready 1/3-1/2 c tomato sauce
  10. Prepare 1/4 c soy sauce
  11. Prepare 1 tbsp curry and ginger powder mixed as you see fit
  12. Make ready 1/4 c sugar
  13. Take 1/4 c brown sugar
  14. Take Orange zest
  15. Get thickener
  16. Get 2-3 tbsp cornstarch
  17. Get 2 Tbsp orange juice
  18. Make ready garnish
  19. Make ready 1/2 c cashews
  20. Prepare Green onion - chopped
  21. Get Orange zest
  22. Take rice
  23. Get Make some white rice or brown rice or a rice packet
  24. Prepare Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that’s going to wrap it up for this exceptional food orange chicken - instant pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!